Do you ever imagine what’s that special thing behind the Korean-Chinese cuisine that makes it super delicious? Well, you might not be aware of that.There are some exotic ingredients that are used in almost every Korean-Chinese delicacy. These constituents augment the taste of the dishes and make your taste buds go mad about them.
Below is a list of handful ingredients used by Korean Chinese Food Restaurant to prepare succulent Korean-Chinese dishes.
Roasted Sesame Seeds (Bokken Chamggae: 볶은 참깨)
These...
