Some Of The Luscious Korean Chinese Food You Must Try!

People always love enjoying the trendy Korean-Chinese food that illustrates both cultures and the diverse spicy taste. There are many recipes under the Korean Chinese blend and some of them we are going to let you know here. After getting to know the main ingredients and having an idea of taste, you can make a visit by putting “bestChinese restaurants near me” on search.

Let’s find out some mouthwatering Korean-Chinese dishes.

Jja-Jang-Myeon

The well-known recipe that is loved by millions is a blend of noodles and Chunjang sauce. The sauce is shaped using black soybeans as the main ingredient and with secondary ingredients like pork and vegetables along with necessary spices.

The appearance of the actual recipe may differ as it depends on the restaurant you have it in. Some prefer to cut the ingredients in tiny pieces while some of them keep it a bit bigger and the taste differs too to some extent. So, always choose a restaurant that holds a good reputation in your area and have this appetizing dish ready to eat.

Jjam-Ppong

Those who love having noodles with lots of seafood must go for Jjamppong. It comes as a spicy soup that includes small quantity of noodles and lots of seafood. This Korean-Chinese recipe seems more luscious due to the whole small octopus that Koreans find great to have.

The spiciness of this food is one of the factors that attract food lovers to have it. However, you can always ask to adjust the level of spices

Kkan-Pung-Gi

What about having a spicy fried chicken with a flavor of garlic? Lip-smacking, right? This recipe lets you have the superior savor of chicken with a hint of garlic that tastes just perfect. So, without getting a strong garlic sense, you enjoy it along with additional spices. It is a mixture of flavors that feel spicy, sweet, and sour altogether. That is why it is considered among the best Korean Chinese food chain.

Soft Tofu Stew

Want have some sizzling stew? Soft Tofu is a combination of kimichi and pork belly, the recipe is considered as one of the favorite stews in Korea. The dish is filling while being spicy, hot, and overall delicious in every way. A cracked egg decorated on the top makes it look even more impressive and enhance the taste when sizzled for a minute. It holds the real meaning of its name; it is indeed a soft and delightful dish.

Wrapping Up

Korean-Chinese restaurants have hundreds of recipes or even more that are not just heavenly delicious while being spicy but let you have pride while filling up. These recipes are a great way if you want to experience a cultural change. Take Google in your favor and search for “best Chinese restaurants near me” and you will end up with some best Korean-Chinese restaurants.