Sundubu soup or the jjigae is a popular Korean dish that Korean Chinese restaurants are serving these days. The recipe adds up tofu as a main ingredient along with seafood and some veggies. To get even more delicious combination meat and some of your favorite herbs can be added as well if you think of preparing a homemade Spicy Soft Tofu Soup with Seafood and Vegetables. Let’s have a look at the...
