People
always love enjoying the trendy Korean-Chinese food that illustrates
both cultures and the diverse spicy taste. There are many recipes
under the Korean Chinese blend and some of them we are going to let
you know here. After getting to know the main ingredients and having
an idea of taste, you can make a visit by putting “bestChinese restaurants near me”
on search.
Let’s
find out some mouthwatering Korean-Chinese dishes.
Jja-Jang-Myeon
The
well-known recipe that is loved by millions is a blend of noodles and
Chunjang sauce. The sauce is shaped using black soybeans as the main
ingredient and with secondary ingredients like pork and vegetables
along with necessary spices.
The
appearance of the actual recipe may differ as it depends on the
restaurant you have it in. Some prefer to cut the ingredients in tiny
pieces while some of them keep it a bit bigger and the taste differs
too to some extent. So, always choose a restaurant that holds a good
reputation in your area and have this appetizing dish ready to eat.
Jjam-Ppong
Those
who love having noodles with lots of seafood must go for Jjamppong.
It comes as a spicy soup that includes small quantity of noodles and
lots of seafood. This Korean-Chinese recipe seems more luscious due
to the whole small octopus that Koreans find great to have.
The
spiciness of this food is one of the factors that attract food lovers
to have it. However, you can always ask to adjust the level of spices
Kkan-Pung-Gi
What
about having a spicy fried chicken with a flavor of garlic?
Lip-smacking, right? This recipe lets you have the superior savor of
chicken with a hint of garlic that tastes just perfect. So, without
getting a strong garlic sense, you enjoy it along with additional
spices. It is a mixture of flavors that feel spicy, sweet, and sour
altogether. That is why it is considered among the best Korean Chinese food chain.
Soft
Tofu Stew
Want
have some sizzling stew? Soft Tofu is a combination of kimichi and
pork belly, the recipe is considered as one of the favorite stews in
Korea. The dish is filling while being spicy, hot, and overall
delicious in every way. A cracked egg decorated on the top makes it
look even more impressive and enhance the taste when sizzled for a
minute. It holds the real meaning of its name; it is indeed a soft
and delightful dish.
Wrapping
Up
Korean-Chinese
restaurants have hundreds of recipes or even more that are not just
heavenly delicious while being spicy but let you have pride while
filling up. These recipes are a great way if you want to experience a
cultural change. Take Google in your favor and search for “best
Chinese restaurants near me”
and you will end up with some best Korean-Chinese restaurants.
