It is a well-known fact abroad that Chinese food tends to be in-between the authentic and fake fusion dishes border. The Peruvians have a mixture of chow mein and fried rice, which they call the airport, while the Jamaicans have Jerk Chow Mein, and Americans have their fortune cookie, crab Rangoon, and sesame chicken. However, not so many know about the Korean Chinese Food available at various restaurants.
Fact to Know
If you think that Korean dishes are only about Tofu soup, and Korean barbeque, you have missed the main point. Korea and China share a rich history of culinary arts going back centuries; there is bound to be some culinary exchange during the exchange. One can trace the birth of Korean Chinese dishes back to the ethnic Chinese people in the west coast city of Incheon during the latter half of the 19th century.
The Korean Chinese dish is influenced by the Northeast Chinese culinary tradition, especially of Beijing and Shandong Province. It can be described aptly as Korean-styled Chinese food. Many Chinese Food Menu Bayside restaurants offer the perfect fusion of Chinese and Korean cuisines in the USA.
Which are the Best Korean Chinese Food Dishes to try?
Some of the mouth-watering Korean Chinese dishes to try when you are visiting Bayside include:
1. Jjajangmyeon
Jjajangmyeon means fried sauce noodles and consists of the ever-present black bean sauce with noodles. It is available at every Korean Chinese restaurant. The sauce includes seafood, diced pork pieces, and vegetables including zucchini or cucumber. The signature noodles of Jjajangmyeon are made from white wheat flour and is a Korean version of the Chinese dish named Zhajiangmian.
2. Mapa Dubu
The Mapa Dubu, derived from Mapo Doufu is an irresistible and spicy Sichuanese Tofu dish. The ingredients include hard tofu, red peppers, green onions, and minced beef. Mapa Dubu is known as Mabodofu in the Japanese-Chinese cuisines and served with rice on one side to balance the spicy flavor. The Mapa Dubu is also one of the most loved Korean Chinese Food by those wishing to taste authentic Korean Chinese delicacies.
3. Tangsuyuk
The Tangsuyuk dish is the Koreanized version of sweet and sour chicken. It comes with a mixture of vegetables, and fruits including cucumbers, onions, tree ears, carrot, pineapples, and apples. The known substitutes for chicken include beef and pork. The outer layer of Tangsuyuk and the jelly sauce coating are the major attraction of this dish.
4. Mandu
The Mandu is a Korean-styles dumpling, which is similar to Jiaozi and Gyoza in China and Japan. It is identical to Mantou, referred to steamed buns in the Chinese culture. The dish can be fried, steamed, or boiled and served with soy sauce. You can taste the Mandu at the best Chinese Food Menu Bayside and satisfy the foodie in you.
5. Kimchi
Every Korean Chinese restaurant can confirm the fact that no Korean meal is complete without the Kimchi. It is a side dish in Korean Chinese restaurants and is served to Korean clientele primarily.
Summing Up
Thus, if you are looking to taste authentic Korean Chinese Food with tradition, we recommend that you look for restaurants at the Bayside to satisfy your taste buds.
Fact to Know
If you think that Korean dishes are only about Tofu soup, and Korean barbeque, you have missed the main point. Korea and China share a rich history of culinary arts going back centuries; there is bound to be some culinary exchange during the exchange. One can trace the birth of Korean Chinese dishes back to the ethnic Chinese people in the west coast city of Incheon during the latter half of the 19th century.
The Korean Chinese dish is influenced by the Northeast Chinese culinary tradition, especially of Beijing and Shandong Province. It can be described aptly as Korean-styled Chinese food. Many Chinese Food Menu Bayside restaurants offer the perfect fusion of Chinese and Korean cuisines in the USA.
Which are the Best Korean Chinese Food Dishes to try?
Some of the mouth-watering Korean Chinese dishes to try when you are visiting Bayside include:
1. Jjajangmyeon
Jjajangmyeon means fried sauce noodles and consists of the ever-present black bean sauce with noodles. It is available at every Korean Chinese restaurant. The sauce includes seafood, diced pork pieces, and vegetables including zucchini or cucumber. The signature noodles of Jjajangmyeon are made from white wheat flour and is a Korean version of the Chinese dish named Zhajiangmian.
2. Mapa Dubu
The Mapa Dubu, derived from Mapo Doufu is an irresistible and spicy Sichuanese Tofu dish. The ingredients include hard tofu, red peppers, green onions, and minced beef. Mapa Dubu is known as Mabodofu in the Japanese-Chinese cuisines and served with rice on one side to balance the spicy flavor. The Mapa Dubu is also one of the most loved Korean Chinese Food by those wishing to taste authentic Korean Chinese delicacies.
3. Tangsuyuk
The Tangsuyuk dish is the Koreanized version of sweet and sour chicken. It comes with a mixture of vegetables, and fruits including cucumbers, onions, tree ears, carrot, pineapples, and apples. The known substitutes for chicken include beef and pork. The outer layer of Tangsuyuk and the jelly sauce coating are the major attraction of this dish.
4. Mandu
The Mandu is a Korean-styles dumpling, which is similar to Jiaozi and Gyoza in China and Japan. It is identical to Mantou, referred to steamed buns in the Chinese culture. The dish can be fried, steamed, or boiled and served with soy sauce. You can taste the Mandu at the best Chinese Food Menu Bayside and satisfy the foodie in you.
5. Kimchi
Every Korean Chinese restaurant can confirm the fact that no Korean meal is complete without the Kimchi. It is a side dish in Korean Chinese restaurants and is served to Korean clientele primarily.
Summing Up
Thus, if you are looking to taste authentic Korean Chinese Food with tradition, we recommend that you look for restaurants at the Bayside to satisfy your taste buds.
